Science and Research

The Institute permanently participates in scientific and applied-science research projects of national grant agencies as well as in EU, NATO and other research projects. The research concentrates on the development of methods and theoretical aspects particularly in:

• separation and determination of enantiomers, particularly by GC and HPLC methods,
• extraction/microextraction techniques in combination with chromatographic techniques,
• determination of quality and authenticity of food samples by chromatographic and spectroscopic methods,
• development, characterisation and application of electrochemical sensors based on novel and perspective electrode materials
• trace and ultratrace electrochemical and spectroscopic analyses,
• development and utilisation of biosensors, particularly based on nucleic acids,
• structure study of selected compounds.