Institute of Biotechnology cooperates with domestic and foreign companies, research institutes and Slovak Academy of Sciences in the field of biotechnology, food and pharmaceutical technology, wine, beer and beverage technology, environmental biodegradation, immobilised biosystems and biotransformations, including production of specially developed biomass, its constituents, products, biofuels, aromas and biocatalysts.
The employees utilise specific procedures and technology for laboratory scale-up of bioprocesses and small-scale production of fine chemicals.
